It has been a challenge of each harvest to improve the quality of the cup, Identifying the different profiles of our región At ANEI We offer the producers the quality lab service for the analysis of their coffees, so that they can identify the profile of their cups, which are offered in the international market. Training and quality tests are carried out with the support of specialists and Q-graders in the productive units, they are also provided with support for academic training with emphasis on organic production technologies, to increase production and quality, maintaining organized crops based on good agricultural practices