Noticias ANEI
June 30, 2021
Among the new trends in coffee preparation, we can find cold brew coffee, a delicious drink that can be prepared with different methods, at ANEI we […]
June 30, 2021
Coffee is one of the most popular drinks in the world, today we will tell you about two of the main species of coffee. The Arabica […]
June 30, 2021
Tasting is a widely used and quantifiable analytical method to evaluate a coffee sample, from its overall quality to individual characteristics and specific flavor notes. Coffee […]
June 29, 2021
La cata es un método de análisis cuantificable y ampliamente utilizado para evaluar una muestra de café, desde su calidad general hasta las características individuales y […]
June 16, 2021
Among the organization’s main objectives is the strengthening of our community; therefore, we seek to contribute to solving the needs of the region with strategies and […]
June 16, 2021
The quality of coffee requires several critical aspects; according to the International Trade Center “the quality of coffee comes from a combination: the botanical variety, the […]
June 16, 2021
The preparation of a coffee can become a wonderful experience, and if we make adequate preparation, we will be able to enjoy the attributes and characteristics […]
June 16, 2021
Entre los objetivos principales de la organización se encuentra el fortalecimiento de nuestra comunidad por ello buscamos contribuir a solucionar las necesidades de la región con […]
