Noticias ANEI
June 30, 2021
Coffee is one of the most popular drinks in the world, today we will tell you about two of the main species of coffee. The Arabica […]
June 30, 2021
Tasting is a widely used and quantifiable analytical method to evaluate a coffee sample, from its overall quality to individual characteristics and specific flavor notes. Coffee […]
June 29, 2021
La cata es un método de análisis cuantificable y ampliamente utilizado para evaluar una muestra de café, desde su calidad general hasta las características individuales y […]
June 16, 2021
Among the organization’s main objectives is the strengthening of our community; therefore, we seek to contribute to solving the needs of the region with strategies and […]
June 16, 2021
The quality of coffee requires several critical aspects; according to the International Trade Center “the quality of coffee comes from a combination: the botanical variety, the […]
June 16, 2021
The preparation of a coffee can become a wonderful experience, and if we make adequate preparation, we will be able to enjoy the attributes and characteristics […]
June 16, 2021
Entre los objetivos principales de la organización se encuentra el fortalecimiento de nuestra comunidad por ello buscamos contribuir a solucionar las necesidades de la región con […]
June 16, 2021
La calidad del café requiere varios aspectos claves de acuerdo con el Centro de Comercio Internacional “la calidad del café proviene de una combinación: la variedad […]