Noticias ANEI
July 30, 2021
Entre las nuevas tendencias de preparación de café podemos encontrar la infusión de café frío una deliciosa bebida que puede prepararse con diferentes métodos, en ANEI […]
July 20, 2021
El café es una de las bebidas en el mundo más populares, hoy les contaremos de dos de las principales especies de café. Las especies Arábica […]
June 30, 2021
Among the new trends in coffee preparation, we can find cold brew coffee, a delicious drink that can be prepared with different methods, at ANEI we […]
June 30, 2021
Coffee is one of the most popular drinks in the world, today we will tell you about two of the main species of coffee. The Arabica […]
June 30, 2021
Tasting is a widely used and quantifiable analytical method to evaluate a coffee sample, from its overall quality to individual characteristics and specific flavor notes. Coffee […]
June 29, 2021
La cata es un método de análisis cuantificable y ampliamente utilizado para evaluar una muestra de café, desde su calidad general hasta las características individuales y […]
June 16, 2021
Among the organization’s main objectives is the strengthening of our community; therefore, we seek to contribute to solving the needs of the region with strategies and […]
June 16, 2021
The quality of coffee requires several critical aspects; according to the International Trade Center “the quality of coffee comes from a combination: the botanical variety, the […]