The latte, is a preparation based on espresso and milk, they have a great popularity due to the latte art that is made by baristas in coffee shops. This art has the characteristic of applying the art on a cup of coffee with different creative figures and shapes.

The Capuccino on the other hand contains more foam in its preparation, it is generally prepared with 125 ml of milk and 25 ml of espresso coffee, its name is related to the Capuchin monks, an order of Catholic brothers who wore brown hoods and shaved their heads.

We can also find in some coffee shops the so-called flat white, its proportions are commonly 1/3 of espresso with 2/3 of milk, to make a flat white the steamed milk must have a small layer of foam, but its texture must be softer than that used in latte or cappuccino.

Another of the well-known drinks is macchiato, a standard drink among young people, it is characterized by containing 3 layers of milk, espresso and milk foam, to do it you must first achieve the foam in the milk and apply the espresso on it.

These are just a few drinks, in the world of coffee you can find different drinks with fascinating characteristics, many of these espresso-based drinks need a machine to achieve this, but you can also make a cappuccino at home with the appropriate indications.