---
title: Premium Cocoa
---

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##### Live roots, authentic flavor:

# **ANEI Premium Cocoa**

From the sacred mountains of the Sierra Nevada de Santa Marta and the Serranía del Perijá comes Anei Premium Cacao: a fruit cultivated with profound respect for the land, for life, and for tradition. Produced by Indigenous and peasant families, this cacao is a reflection of organic, agroforestry, and fair agriculture, which protects biodiversity, regenerates soils, and conserves the water sources that give life to the land.

![cacao](https://anei.org.co/hs-fs/hubfs/cacao.png?width=584&height=586&name=cacao.png)

![mapa-2](https://anei.org.co/hs-fs/hubfs/mapa-2.png?width=100&height=100&name=mapa-2.png)

#### Location

Sierra Nevada of Santa Marta & Serranía del Perijá

![altura](https://anei.org.co/hs-fs/hubfs/altura.png?width=100&height=100&name=altura.png)

#### Altitude

400-1.100+ meters above sea level

![iconocacao-1](https://anei.org.co/hs-fs/hubfs/iconocacao-1.png?width=100&height=100&name=iconocacao-1.png)

#### Varieties

Clone, Hybrid and Criollo

![proceso](https://anei.org.co/hs-fs/hubfs/peceso.png?width=100&height=100&name=peceso.png)

#### Fermentation

Greater than 72%

6-7 days

 

![secado](https://anei.org.co/hs-fs/hubfs/secado.png?width=100&height=100&name=secado.png)

#### Drying Period

6-7 days

![Temporada](https://anei.org.co/hs-fs/hubfs/disponibilidad.png?width=100&height=100&name=disponibilidad.png)

#### Season

Harvest: January – December

High season: August - January

| Sensory Profile | Profile: Premium Cocoa |
| --- | --- |
| ** Aroma** | Intense, with floral notes, nuts and dried fruits. |
| **Flavor** | Balanced profile with predominant flavors of pure cocoa, accompanied by notes of honey, red fruits, almond, soft citrus fruits (such as orange or mandarin), caramel, and a subtle touch of spices. |
| **Acidity** | Medium to bright, natural citrus. |
| **Bitterness** | Soft and elegant. |
| **Astringency** | It is low, which makes it very pleasant to the palate. |
| **Body** | Silky and round, with good persistence in the mouth. |

### About the Cocoa

Each bean is carefully selected and hand-fermented, preserving its complex sensory profile: intense aromas, deep flavors, and a texture that speaks of its origin. It is a cacao with soul, embodying the resilient spirit of communities that sow peace, defend Mother Earth, and build solidarity economies from their roots.

When you choose Cacao Anei, you choose more than quality: you choose purpose, you choose connection, you choose the future.

[ORDER SAMPLE](https://anei.org.co/en/premium-cocoa?hsLang=en#contacto-cacao)

![PLECA-AMARILLA](https://anei.org.co/hubfs/PLECA-AMARILLA.png "PLECA-AMARILLA")

#### Certifications

![JAS-1](https://anei.org.co/hs-fs/hubfs/JAS-1.png?width=176&height=102&name=JAS-1.png) ![USDA](https://anei.org.co/hs-fs/hubfs/Web/Rectangle%2024.jpg?width=172&height=99&name=Rectangle%2024.jpg) ![Alimento Ecologico](https://anei.org.co/hs-fs/hubfs/Web/Rectangle%2019.jpg?width=172&height=99&name=Rectangle%2019.jpg) ![Fair Trade Certified](https://anei.org.co/hs-fs/hubfs/Web/Rectangle%2017.jpg?width=172&height=99&name=Rectangle%2017.jpg) ![SPP](https://anei.org.co/hs-fs/hubfs/Web/Rectangle%2022.jpg?width=172&height=99&name=Rectangle%2022.jpg) ![Orgánico eu-1](https://anei.org.co/hs-fs/hubfs/Org%C3%A1nico%20eu-1.png?width=176&height=102&name=Org%C3%A1nico%20eu-1.png) ![Kiwa](https://anei.org.co/hs-fs/hubfs/Web/Rectangle%2018.jpg?width=172&height=99&name=Rectangle%2018.jpg) ![Fair Trade](https://anei.org.co/hs-fs/hubfs/Web/Rectangle%2020.jpg?width=172&height=99&name=Rectangle%2020.jpg)

##### **Additional información:**

**Export:** Direct.

**Incoterm:** FOB

**Payment:** CAD

 

**Shipping Port:** Santa Marta.

**Classification:** Manual | Machine

**Packaging:** Fique

**Traceability:** Guaranteed 

## **Contact Us: **

ANEI

ANEI

ANEI (which means "delicious" in the Ikʉ language ) is more than coffee and cocoa. We are a model of intercultural sustainable development led by the Arhuaca, Kogui, Kankuama, Wiwa, and rural communities of the Sierra Nevada de Santa Marta and the Serranía del Perijá.

Contact

Contact

Colombia Valledupar, Cesar   
Seywiaka Anei | Manzana A Bodega 8 - Parque Industrial.  
Telephones:  
+57 317 516 6541 | +57 316 460 0572  
Emails: trade@anei.org.co | info@anei.org.co

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