The Future Has Roots:

Young Guardians' Coffee

This coffee is born from the collective dream of a new generation who have decided to stay in the countryside, honor their roots, and build a future from the land. The young people of the Sierra Nevada de Santa Marta and the Serranía del Perijá face enormous challenges: lack of opportunities, limited access to productive resources, and growing pressure to migrate. Yet, many have chosen to resist, learn, and lead transformation processes in their communities..

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Location

Sierra Nevada of Santa Marta & Serranía del Perijá.

altura

Altitude

1.600+ meters above sea level

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Varieties

Colombia, Bourbon, Caturra, Typical and Castillo.

peceso

Process

Washed.

secado

Drying Method

Sun dried.

disponibilidad

Availability

October – March.

Sensory Profile Profile 1: Sweet and Balanced Profile 2: Bright and Aromatic

 Notes

Dark Chocolate, Panela, Sweet Caramel, Almond.

Tropical Fruits, Floral, Sweet Caramel, Chocolate.

Acidity

Medium

Medium Citric

Body

Uniform, Medium Creamy

Medium - High

Fragrance

Sweet Caramel, Intense and Complex Flavors.

Floral, Intense and Complex Flavors.

Residual

Long and pleasant.

Long and pleasant.

SCAA Score

83+

83+

 

About the Coffee

Young Guardians Coffee embodies that courageous decision. Every cup you enjoy supports the youth program that trains them in agroecology, community leadership, and rural entrepreneurship, strengthening young people's roots in their land and sowing hope with each harvest..

Because supporting rural youth means caring for the land, preserving traditions, and cultivating a more just and sustainable future.

PLECA-AMARILLA

Certificaciones

JAS USDA Alimento Ecologico Fair Trade Certified SPP Hoja Kiwa Fair Trade

Included with your purchase: 

experiencia
Connect to the Origin
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Personalized Impact Report
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Marketing support from the territory
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Personalized Bags
Additional Information:

Export: Direct.

Incoterm: FOB

Shipping Months: October – April.

Shipping Port: Santa Marta.

Minimum Order:

250 bags of 70 kg

Preparation:

  • EP 10% 12 – 60

  • EP 5% 8 -35

  • Extra 5% 8 – 35 

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