A Fusion of Tradition and Flavor:

Traditional Coffee

Each grain is cultivated with dedication, the result of a fusion of cultures and knowledge. An experience that connects with the land, history, and soul of our communities..
cafe-tradicional
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Location

Sierra Nevada of Santa Marta & Serranía del Perijá.

altura

Altitude

1.600+ meters above sea level

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Varieties

Colombia, Bourbon, Caturra, Typical and Castillo.

peceso

Process

Washed.

secado

Drying Method

Sun dried.

disponibilidad

Availability

October – March.

Sensory Profile Profile: Traditional Coffee

 Notes

Dark Chocolate, panela, sweet caramel.

Acidity

Medium

Body

Medium

Fragance

Sweet

Residual

Pleasant

SCAA Score

80+

 

About the Coffee

Deep within the sacred mountains of the Sierra Nevada de Santa Marta and the Serranía del Perijá, a sensorial experience is born that captures the essence of its origin: a blend that unites the best harvests of our indigenous and peasant producers.
Cenefa blanco fondo amarillo

Certifications

JAS-1 USDA Alimento Ecologico Fair Trade Certified SPP Orgánico eu-1 Kiwa Fair Trade
Additional information:

Export: Direct.

Incoterm: FOB

Shipping Months: October – April.

Port of Shipping: Santa Marta.

 
 

Minimum order:

250 bags of 70 kg

Preparation:

  • EP 10% 12 – 60

  • EP 5% 8 -35

  • Extra 5% 8 – 35 
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