A Fusion of Tradition and Flavor:

Traditional Coffee

Each grain is cultivated with dedication, the result of a fusion of cultures and knowledge. An experience that connects with the land, history, and soul of our communities..
cafe-tradicional
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Location

Sierra Nevada of Santa Marta & Serranía del Perijá.

altura

Altitude

1.600+ meters above sea level

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Varieties

Colombia, Bourbon, Caturra, Typical and Castillo.

peceso

Process

Washed.

secado

Drying Method

Sun dried.

disponibilidad

Availability

October – March.

Sensory Profile Profile: Traditional Coffee

 Notes

Dark Chocolate, panela, sweet caramel.

Acidity

Medium

Body

Medium

Fragance

Sweet

Residual

Pleasant

SCAA Score

80+

 

About the Coffee

Deep within the sacred mountains of the Sierra Nevada de Santa Marta and the Serranía del Perijá, a sensorial experience is born that captures the essence of its origin: a blend that unites the best harvests of our indigenous and peasant producers.
Cenefa blanco fondo amarillo

Certifications

JAS USDA Alimento Ecologico Fair Trade Certified SPP Hoja Kiwa Fair Trade
Additional information:

Export: Direct.

Incoterm: FOB

Shipping Months: October – April.

Port of Shipping: Santa Marta.

 
 

Minimum order:

250 bags of 70 kg

Preparation:

  • EP 10% 12 – 60

  • EP 5% 8 -35

  • Extra 5% 8 – 35 
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