A Coffee with Ancestral Flavor:

Sierra Sagrada Coffee

Grown by indigenous and peasant communities in the highlands of the Sierra Nevada de Santa Marta and the Serranía del Perijá, Café Sierra Sagrada is much more than a high-quality coffee: it is a connection to a sacred and biodiverse territory, recognized by UNESCO as a Biosphere Reserve.

Location

Sierra Nevada of Santa Marta & Serranía del Perijá.

Altitude

1.600+ meters above sea level

Varieties

Colombia, Bourbon, Caturra, Typical and Castillo.

Process

Washed.

Drying Method

Sun dried.

Availability

October – March.

Sensory Profile	Profile 1: Sweet and Balanced	Profile 2: Bright and Aromatic
Notes	Dark Chocolate, Panela, Sweet Caramel, Almond.	Tropical Fruits, Floral, Sweet Caramel, Chocolate.
Acidity	Medium	Medium Citric
Body	Uniform, Medium Creamy	Medium - High
Fragrance	Sweet Caramel, Intense and Complex Flavors.	Floral, Intense and Complex Flavors.
Residual	Long and pleasant.	Long and pleasant.
SCAA Score	83+	83+

About the Coffee

This coffee emerges as a response to the critical threats facing the Sierra, such as deforestation, illicit crops, and climate change. With each purchase, you contribute to the protection of water sources, the restoration of ecosystems, and the strengthening and well-being of the Arhuaco, Kankuamo, Wiwa, and Kogui indigenous peoples, as well as rural farmers in the region.

Your cup of coffee can be an act of love for nature, a gesture that protects what is sacred and ensures that future generations continue to drink from this source of life. Because protecting the Sierra is protecting the planet.

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